Over easy egg with avocado, Aidell's chicken-apple sausage, sweet potato hashbrowns mixed with zucchini and yellow squash
I tried the sweet potato hashbrowns again. They were much better this time. I think it may be the added zucchini and yellow squash that helped the flavor a bit.
Lunch:
Tuna lettuce wrap. (see previous post)
Dinner:
Chicken Kabobs
The beauty about these is you can mix them up with different meat and veggies! I did chicken, yellow squash, green and orange bell peppers, and red onions, On the side: sweet potato and grapes.
For the Kabobs, I brushed coconut oil over them, added a little bit of Italian seasoning and little bit of garlic powder over them. Cooked them in the oven at 400 degrees for 15 minutes on one side. Took them out of the oven, then flipped them and put them in for another 15 minutes. If you use wooden skewers don't forget to soak them in water for at least an hour before hand, this way they don't catch on fire.
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