Breakfast:
I tried to do shredded sweet potato hashbrowns. I tried cooking the sweet potato a little bit before so it wouldn't be so hard to grate them. They turned out ok. I cooked them a little too long, but I froze a bag of them. This was my first shot at it. Note to self: Do not burn them whatsoever when recooking. I did a little and they were not good!
Lunch:
Tuna lettuce wrap (see previous post)
Dinner:
Turkey Burger (in previous post)

No comments:
Post a Comment